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How often do small companies go out and test their products against competitive products with users of the product? Every five years? Ten years? Never? Even when a direct competitor introduces a new product, most small companies react by introducing a similar or slightly improved version of the same product instead of considering the sales potential and strengths of their entire line.
Lack of time, resources, funds, and awareness of the real market situation prevent small companies from consciously pursuing product development and review of current products. At a minimum, small companies should compare the competitive strengths of their products against those of their direct and indirect competitors' products at least once a year.
For example, many food product companies are reexamining their older product lines for possible improvements in fat reduction, calorie reduction, and ways to feature nutritional values that may not have been considered valuable in the past.
Much of this product development activity is a direct result of consumers' concern with health and nutritional values of food. Consumers' awareness of the food content of fat, saturated fat, sodium, calories, protein, and other values is the result of 1993 legislation mandating nutritional labeling on all food products in companies doing over $100,000/year in sales of an item.
Even companies who are legally exempt from having to provide nutritional labeling may decide to provide it as a preferred feature of doing business with retailers and competing with other companies in their categories.
Preliminary product screening for small companies. Here are some ways that you can reevaluate your existing products, without spending more time and money than you can afford:
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